Stefano's Restaurant
Stefano's Restaurant was opened in the original cellars of Mildura's historic Grand Hotel in 1991 by celebrity cook and microbrewer Stefano de Pieri and his wife Donata Carrazza.

In 1991, it commenced as a very simple affair with bare wooden tables, a basic blackboard menu and paper napkins.

Stefano and Donata began to prepare traditional, rustic Italian fare, similar to the cooking he grew up with in the Veneto region of Italy.

Diners would peruse the menu but were delighted to take up Stefano's suggestions that he simply feed them what he had prepared for the day.

This style of dining with a set price per person and an element of surprise became synonymous with eating at Stefano's.

Now more than 20 years on, this original idea continues with a four course option available from Tuesday to Saturday.

Demand for bookings is high and early reservations are recommended on:

Telephone: (03) 5022 0881
Email: info@stefano.com.au

www.stefano.com.au