Jim McDougall in Stefano's Cellar
The restaurant, formerly known as Stefano's, has been a destination for food lovers for more than 20 years. With Jim McDougall as head chef, the restaurant has moved in a more modern direction, while remaining committed to local produce and creating a unique experience for the diner.

Located in the original cellar of the historic Grand Hotel, the restaurant serves a seasonal tasting menu for lunch Friday and Saturday, and dinner Tuesday to Saturday.

At lunch, guests also have the choice of a two or three-course menu.

Demand for bookings is high and early reservations are recommended on
Telephone: (03) 5022 0881 or
Email: info@jimmcdougall.com.au

Some of the awards...

2014 - 2007
Two chefs hats
The Age Good Food Guide

2012
Best Victorian Italian Restaurant
The Age Good Food Guide

2006 - 2005
Winner
Tourism Restaurant, Restaurant and Catering Association of Australia

2003
Restaurant of the Year
The Age Good Food Guide

2002
Country Restaurant of the Year
The Age Good Food Guide

1999
Restaurant of the Year
Australian Gourmet Traveller

www.jimmcdougall.com.au